Rice Wine Glutinous Rice Balls

Ease: Easy | Serves: 2 | Prepare Time: 5 mins | Cook Time: 15 mins

Rice Wine Glutinous Rice Balls is a traditional Chinese dessert with soft, chewy rice balls in a fragrant, tangy broth of fermented rice, brown sugar, and osmanthus flowers. The floral aroma enhances its natural sweetness, creating a comforting and aromatic treat, especially enjoyed in winter and festive seasons.

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Ingredients:

• Frozen mini glutinous Rice Balls

• Sweet Rice Wine

• Brown sugar

• Water 500ml

• Osmanthus flowers

Cooking Instructions:

1. Add a pinch of salt into the boiling water, then add mini glutinous rice balls, cook until they float to the surface.

2. Add water, once boiling again, pour in rice wine. Then add brown sugar for sweetness, stir until fully dissolved.

3. Reduce heat and let it simmer for 5 minutes before serve.

4. You can add Osmanthus flowers for extra flavours. Enjoy the fragrant and comforting  flavours of this traditional dessert!

Tips:

Add Osmanthus flowers can enhance the floral aroma.

Mini Rice Ball Sweet Potato and Taro 180g

Mini Rice Ball Original 300g

SHUANG LU SHUANG Rice Pudding 508g

TAIKOO Brown Sugar 350g

EAST ASIA Dried Osmanthus 20g