SEA-style Hotpot
Southeast Asian-style hotpots' wide range of diverse styles is due to the influence of countries in the region such as Malaysia, Singapore, Thailand, Vietnam, the Philippines and more.
Southeast Asia is known for their rich culture and cuisine, fostered by diversity. There's much to be explored but we will dive into Thailand's spicy and sour Tom Yum as well as savoury and rich peanut-based Satay hotpot!
Thai-style Hotpot
Soup Base
💡Tian Tian Tips
Tom Yum Hotpot: (Up to 4 people per portion)
Tom Yum Soup Base: 80g (1 pouch)
Water: 1.5L
Optional:
Coconut Milk: 120mL - 200mL (for creaminess)
Fish Sauce: 1-2 Tbsp (to add umami)
Seafood
Vegetables
Tofu Products
Frozen Products
Noodles
Optional:
💡Tian Tian Tips
Fresh herbs and ingredients like these can really help to enhance the flavour of the broth!
Soup Base
Satay Hotpot
💡Tian Tian Tips
Satay Hotpot: (Up to 4 people per portion)
Satay Soup Base: 75g (1 pouch)
Water: 1.5L
Meat
Vegetables
Tofu Products
Noodles
Other Products
Recommended Dipping Sauces:
💡Tian Tian Tips
Make your own savoury dipping sauce with fish sauce, garlic and thai red chillies
Or take our recommendations for some ready made sauces!